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Gourmet and gathering

Come along and sample nature’s wild produce, and experience the Wadden Sea through your sense of taste. Learn to identify and forage for various herbs, mushrooms and oysters, depending on what’s in season; find inspiration for what you can conjure up in your kitchen; and enjoy unique culinary experiences in the open air.
Beneath the surface at Lakolk

Beneath the surface at Lakolk

Come along to the beach and discover a whole new world beneath the surface.
Lakolk is much more than just a lovely bathing beach; the coast is also home to horse mackerel, plaice, brittle stars and many other marvellous creatures.
See the beach with ‘new’ eyes and discover a sea of life!

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Taste of Nature

Taste of Nature

Get a taste of Rømø’s wild nature!
Grab your basket and join us – take a real bite out of the island!
We’ll sample whatever’s in season, from the salt-tolerant herbs of the salt marshes to the berries of the heath and the mushrooms of the forest.

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Gourmet Oyster Tour

Gourmet Oyster Tour

Oysters are a delicious delicacy. Whether enjoyed raw or cooked, they’re best when freshly harvested.
Join us on the oyster beds around Rømø, where you can pick oysters straight from the mudflats.
Savour your first fresh tastings right there – and look forward to the wood oven–gratinated oysters we’ll prepare together in the grill hut at Tønnisgård.

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Wadden Sea Hot Dogs

Wadden Sea Hot Dogs

Forget all about the classic hotdog from the grill!
We invite you to join us on a foraging trip to the salt marshes to give this Danish classic a wild and local twist.

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